If you’re looking for a side dish that will impress at any gathering, Duchess Potatoes are the perfect choice. These elegant, buttery potatoes have a crispy golden exterior and a creamy ...

For the duchess potatoes, preheat the oven to 200C/400F/Gas 6. Bake the potatoes in the oven for about 1-1¼ hours, or until tender when pierced by a knife. For the tarragon stuffed crown of lamb ...

the ratio should always be around 70 per cent fish and filling to 30 per cent potato. Duchess is a very classical potato preparation that involves adding some egg yolk and cheese to the mash to ...