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Michelin-Starred Kitchens Prefer These Dry-Aged Steaks
When it comes to high-end steaks, most meat purveyors don’t have a certain variety of cow: Holsteins ... in selling USDA Prime cuts of dry-aged Holstein beef. “We’re only working with ...
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What is Dry-Aged Beef and Why Does it Make for Better Steaks?
Find out what makes this pricey meat so special. Dry-aged beef is a process that tenderizes steaks and essentially draws the ...