Chowhound on MSN6d
Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...
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Michelin-Starred Kitchens Prefer These Dry-Aged Steaks
When it comes to high-end steaks, most meat purveyors don’t have a certain variety of cow: Holsteins ... in selling USDA Prime cuts of dry-aged Holstein beef. “We’re only working with ...