This video presents a cherry-topped drip cake with colorful sprinkles and a set of rainbow swirl cupcakes with fondant clouds. Great for parties or themed events. Ingredients: sponge cake, whipped ...

A vibrant rainbow loaf cake dripping with glossy colored glaze and crowned with playful ice cream cones—paired with stunning ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...

This maple rum cake is soaked in a buttery maple–rum glaze—it's an easy, festive dessert perfect for Christmas, winter ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...