Surprisingly, parippu refers to dried shrimp meat. In the early 1920s, a trader named Azheekal Kochappu, who lived here began exporting dried shrimp meat, also called chemmeen parippu, to Burma ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

KOTA KINABALU: Dried seafood has become one of Sabah’s most sought after products for domestic and foreign tourists, mainly because of the good reviews on their freshness, quality and hygiene level.

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers, shallot, batter, and of course, pumpkin. In Armenia, pumpkins are gutted to prepare a dish called ...

To prepare the gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes, start by removing the skin from the ...

In addition to jako, Japanese dried shrimps also work well.” There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same ...