Nothing beats the smell of cinnamon apple slices baking in my oven—it’s like the kitchen’s giving me a warm hug. That cozy ...

Add the pecans, cinnamon, ginger, and cardamom, and sauté for 2 minutes. Set aside to cool. Slice the unpeeled apples into 14 wedges, and put them in a plastic bag with cup sugar, the spice-pecan ...