A unique, flat-lay, table cake can make just as much of an impact—even with just one tier. “People are loving this trend of a giant, table-sized dessert because they are so dramatic and such a ...

To cover the cakes in marzipan, thin the apricot jam with a little water so it’s the consistency of double cream and bring this to the boil. Pour the hot jam through a sieve into a bowl ...

Getty A British Columbia woman was doing a deep clean of her freezer last week when she unearthed a souvenir from her 1968 wedding — a tier of cake. Rochelle Marr told the CBC that she saved the ...