The custard cream - like many other biscuits - was ... Alexander Grant developed a recipe for a digestive biscuit for the McVities company in Scotland. Although there had been other digestive ...

Ingredients: 400 grams of digestive biscuits, small tin of condensed milk, 750 grams of cream cheese (can be curd cheese), ...

Place the digestive biscuits into a sealable freezer bag ... Chill in the refrigerator while you make the topping. Combine the cream cheese and mascarpone in a large mixing bowl.

Smooth and creamy, this cheesecake is sure to delight your taste buds. In a food processor, mix digestive biscuits and butter, until clumped. 2. In a spring form tin, press the crumble mix to form ...

Whip the cream using a whisk or mixer ... 18cm spring cake tin with greaseproof / parchment paper. Place the digestive biscuits and 80g hazelnuts in a blender and blend until you get a breadcrumb ...