Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple ...

Red Lentil Dhal Warm, flavorful, and so EASY to make, this red lentil dhal is packed with spices and healthy ingredients. Perfect for busy weeknights and a family-friendly, plant-based meal!

On a high heat, melt the coconut oil in a heavy-based pan. Add the spices and the onions and cook, stirring, for three minutes. Add the tomatoes, garlic, chilli and ginger and cook for a further ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina Patel. If you’ve ever slurped your way through a bowl of dahl (Dishoom’s must-order black version may ring ...

This recipes has been shared with us by Perzen Patel, award-winning food blogger (bawibride.com) and host of Kiwi Foodcast, a podcast devoted to New Zealand’s diverse food scene. Of this recipe ...

Rinse the lentils in a colander until the water is running almost clear then put them in the saucepan with water. Bring the saucepan to boil and then simmer for up to 30 minutes until you have a ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners when you're short on time. Heat oil in a large saucepan. Add onion, garlic, and ginger.