Dewar’s has introduced a new addition to its Double Double series, a 21-year-old blended scotch ... The components are then blended and aged separately before being combined and matured again. For the ...

This unique expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished ...

In the case of Dewar’s Double Double 21 Year Old Mizunara Oak ... “The grain and malt whiskies are blended and aged in neutral oak casks a second time. In the third stage, the grain and ...

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range ... The “double-double” process consists of a few key steps: Grain and malt whisky are aged separately, blended ...

Dewar’s Double Double 21-Year-Old Magma Stone Toasted French Oak is one of these exceptional scotch whiskies that is a rare find. Due to the innovation in cask treatment and finishing and the ...

Dewar’s 12-year-old was created by our master blender Stephanie Macleod, who remastered our flagship bottle, double aging the liquid in first-fill Bourbon casks. Our consumers and whisky experts alike ...

Bottom line: However you drink your Dewar’s Scotch Whisky, it’s a recipe for success: “Safely bringing friends together for tasty double-aged Scotch Whisky from Dewar’s, and delicious ...

Dewar's, one of the most popular ... this innovative new whisky. The "double-double" process consists of a few key steps: ...

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps: Grain and ...