If you want to understand real Danish cuisine, the traditional food that has been loved by generations, you need to try smørrebrød. Smørrebrød is an umbrella term for open-faced sandwiches ...

Danish herring smokehouses once dotted ... preservation technique and the delicious meals, such as this open-faced herring and egg sandwich, that are traditionally enjoyed throughout Denmark.

Danish Smørrebrød (which translates to butter and bread) are scrumptious open-faced sandwiches, topped with myriad savoury options, each elegantly art directed and served on thick slices of dark ...

More than 200,000 Danish nationals have signed a satirical online petition on the matter. Read more at straitstimes.com.

Open-faced sandwiches are a great way to solve lunchtime ... pickled cucumber and horseradish – a Danish speciality. If you can be bothered, she also shares her recipe for quick onion rings ...