This plant-based take on a traditional Cypriot souvlaki features tofu in place of meat, but still brings the authentic ...
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A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based protein to mealsThe 32-year-old grew up in Cyprus following a Mediterranean diet ... But Soteriou, who taught herself to cook vegan food growing up, knows you don't need to spend much or take supplements to ...
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Meatless Monday or wingless Wednesday: Brevard boasts diverse (and filling) vegan optionsowners finally secured the old Cyprus Table location. "Ninety-five percent of our supporters are not vegan, they just love our food," said Lauren Karaguovanis. Guest favorites include the fried ...
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