Trust us, you’re going to make this recipe on repeat. Chicken Cutlets with Sun-Dried Tomato Cream Sauce is EatingWell’s ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... and rocket or salad leaves of your choice. This recipe is particularly handy if you want a gluten-free ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

Two cups of leftover rice, half a cup of boiled potatoes, half a cup of maida (all purpose flour), half a cup of onion, half a cup bell peppers, 4-5 tablespoons of besan (gram flour), half a ...

Add in the chopped onions, chopped curry leaves and green chillies. if you like your cutlets spicy, add more chopped green chillies. 2. Add in the crushed ginger-garlic. Saute for a few minutes till ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Put the halved baby potatoes on to steam. Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes ...

Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate or sheet pan. Heat the oil in a large pan and add butter. Cooking in ...