One of my favorite breakfast dishes is plant-based scrambled eggs with crumbled-up firm tofu. While the taste isn't exactly the same, the texture is close to that of scrambled eggs, and with ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...