Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

These Crème Brûlée cheesecake bars combine two iconic desserts into one irresistible creation. With a creamy, rich, and ...

Fruit Sauce: Place the cherries with juice (if using ... Add a little drizzle of the remaining Kirsch. Creme brulèe custard: Split the vanilla pod and scoop out the flesh. In a saucepan add ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

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