Preheat oven to 300 degrees. In a large bowl, whisk together egg yolks and 1/4 cup sugar until sugar dissolves and mixture is thick and pale yellow. Add cream and vanilla; continue to whisk until ...

Easy shortcut to making creme brulee Most creme brulee recipes involve making a custard with egg yolks, heavy cream, sugar and vanilla before it's poured into ramekins.

“Most recipes are a little more complicated, but this one you can make in about 10 minutes — and it’s really good,” she said in her 2004 Barefoot Contessa cookbook, Barefoot in Paris.

Pour the cream, milk, one-half cup of sugar and the salt into a medium heavy-bottom saucepan. Halve the vanilla bean and scrape the seeds into the cream mixture, adding the bean. Heat over medium ...

Odds are your S.O. will prefer these 13 crème brûlée recipes over a bouquet of roses and molten lava cake on Valentine’s Day. Plus, you’ll look like a regular French pastry chef and score ...

I put the ramekins directly into the water bath and baked them at 325 degrees for 50 minutes. Since everyone's oven is a little different, it's best to start checking the custard at about 40 ...

1. Preheat oven to 350 F. Select ramekins, or ovenproof custard cups, and a baking pan that will hold 4 ramekins and set them aside. For small round ramekins an 8-inch-by-8-inch baking pan will be ...

Chocolate Pots de Creme (Arkansas Democrat-Gazette/Kelly Brant) These delectable, indulgently rich chocolate custards will make chocolate lovers swoon. Bonus: these are made on the stovetop, not ...

3-Ingredient Creme Brulee Cookies Recipe 1 (16.5-ounce) package sugar cookie dough 2 (13-ounce) vanilla pudding cups ½ cup white sugar ...