Most creme brulee recipes involve making a custard with egg yolks, heavy cream, sugar and vanilla before it's poured into ramekins. The good news: You can get an "instant" custard base simply by ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Creme brulee cake is a special occasion treat that combines vanilla cake, rich custard, sweet buttercream and a crackly burnt-sugar crust. It has some serious wow factor!

Fruit Sauce: Place the cherries with juice (if using ... Add a little drizzle of the remaining Kirsch. Creme brulèe custard: Split the vanilla pod and scoop out the flesh. In a saucepan add ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

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