Cook, stirring, until the rice is coated and the paste has mixed throughout, 3 minutes. 2. Remove the skillet from the heat and add fresh lump crab meat, cilantro, and scallions. Mix using ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine ... roast pork]) from the siu mei (roast meat) shop. Sticky rice is also known as glutinous rice; it ...

My personal favorite is to make some fried rice mixed with the tomalley and crab meat and pile it high in a half-shell for a show-stopping plate. Not only is it fun to look at, but serving in the ...

For something more substantial, go for the Japanese-style Crab Fried Rice (RM58) which features crab meat interspersed with rice in a fantastically delicious way. This home-hewn dish hits all ...

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