Indulge in This Creamy Shrimp & Crab Alfredo Bake Some dishes just feel like a warm hug, and for me, this Shrimp and Crab ...

I toss fresh, lump crab meat with Parmesan and Old Bay and pile it on top of Dorcas' casserole base. Rather than store-bought onion rings, I fry shallots for a fresh, crispy-salty touch.

Call me Mama Casserole, ‘cause I 🎶 maaaake my own kind of hotdiiiiish. 🎶 The canon “Jiffy corn casserole” recipe, upon which this is based, originally appeared in grocery stores in 1960.

Bake, uncovered, for 30 to 35 minutes or until a knife inserted near the center comes out clean. * Let casserole stand for 10 minutes before serving. * Makes 6 servings.

Spray a 5-cup casserole dish or 8 1-cup ramekins with nonstick vegetable coating. In a large saucepan, melt spread. Sprinkle flour over and, whisking constantly, cook over medium heat 1 minute.

King Ranch Chicken Casserole Makes 8-10 servings. Recipe is by Teresa B. Day. ½ cup butter 1 medium onion, diced 1 green bell pepper, diced ½ cup flour 2½ cups milk 1 cup salsa ½ cup sour cream ...

First, preheat your oven to 350 degrees and make sure on rack is in the center of the oven. While that's in progress, in a 12- or 14-inch non-stick skillet (or a 5-quart porcelain-lined Dutch oven ...