With layers of pecan, caramel, and chocolate, this turtle pie will beckon the dinner part to the dessert table expeditiously.

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...

Foods and Traditions of the Indigenous Peoples of North America, by Sean Sherman, Kate Nelson, and Kristin Donnelly.