We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

From egg bites and jalapeño poppers to taco cups and mini pizzas, discover recipes you might not have known you could whip up ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

It’s like, what would other people like for Easter? I didn’t really think about myself.” Even her family was typically eating the results of her testing rather than, as she put it, “the types of foods ...

For Southern cooks, teaching is done not through exact measurements, but through showing how to cook with your heart. Here ...

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

For the most part, the Food section gets the core experience right. It starts by highlighting food article picks from Apple ...

This 4-ingredient pasta dish was our most-saved supper recipe in March. Not only is it simple to prepare and extremely budget friendly, it only takes about 10 minutes of active cooking time to prepare ...

Back when lockdowns began in 2020, Food Network chef Michael Symon started filming live cooking shows from his kitchen and ...