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2d
Savvy Honey on MSNThis hot crab dip disappears first at every party (Here’s the recipe)
Hot crab dip is one of those easy appetizers that never fails to impress. This hot crab dip recipe comes together in about 30 ...
21h
Tasting Table on MSNThe Canned Alternative For More Affordable Homemade 'Crab Cakes'
For a treat that's delicious with a lower price tag, opt for this canned ingredient instead of pricey crab when making "crab" ...
3d
Chowhound on MSNAdding Frozen Hash Browns To Your Crab Cakes? It's Less Wild Than It Sounds
Crab cakes often include filler ingredients to bind the meat, creating crispy patties that don't fall apart. Here's why ...
(If you prefer, you can steam the crab over simmering water for 20 minutes.) When cool enough to handle, pull off the back shell and place it cavity side-up on a dish.
Add shallots and cook briefly until wilted. Add crab meat and cook briefly, stirring gently. Sprinkle with remaining sherry. 4. Spoon crab meat into a baking dish and smooth over with a spatula.
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