Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...

Tonight on Next Level Chef, the chef-testants make the beloved on-the-go Japanese dish, ramen, in a fast-paced environment.

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

“Japanese cooking is one of my loves ... would include some differences during the second week "as we explore the ramen space!!" The post listed tonkotsu, chicken shoyu, miso and vegetarian ...

Bear Leek, which derives from the German translation of “ramp,” will debut sometime this summer in the old Osaka Ramen space.

It sounds like a fever dream of someone with a severe case of the munchies – pizza rolls and tacos are mixing with ramen.Old ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...