Experience a chilled Spanish classic with this easy Gazpacho recipe, a cold vegetable or tomato soup ideal for hot summer ...

It's like your soup went on holiday to Córdoba, got a tan, and came back more cooler, richer, and wildly better dressed. Salmorejo is a cold tomato soup that's all about texture.

Instructions Make the soup: In a medium soup pot heat the oil over low heat. Add the onion and cook, stirring, for 6 minutes. Add the salt and pepper and fennel fronds and cook for 1 minute.

My version of tomato soup has creamy and rich flavors from coconut milk, caramelized onions and deeply roasted tomatoes. To help round out the flavors, I enjoy adding vibrant flavors like harissa ...

While this trio of Tomato Soup, Cauliflower Parmesan Soup, and Spiced Sweet Potato Soup is plant-forward, they are still hearty and filling, perfect for taking the chill off a cold winter’s night.

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.

As the dark days of winter begin to descend on us, the feel-better food you want to eat is a steaming bowl of soup. This is a food with a long history of comfort; no less an expert than Campbell ...

11. Tomato Soup with a Whole Head of Garlic The only thing missing from this striking soup is a thick grilled cheese sandwich (but fear not: we've got you covered).