Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

When it comes to easy, accessible kitchen science, the researchers have some unorthodox advice: Do try this at home.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...