This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

Curry just might be one of the most misunderstood ... “The light spicing works beautifully with the coconut milk,” writes Makan, who appeared on season 5 of “The Great British Bake Off ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

Stir in garlic, ginger, bay leaves, fennel seeds, coriander seeds, turmeric, peppercorns and curry powder. Cook until fragrant, about 2 minutes. Add stock and coconut milk, and just bring to a boil.

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled with thick, springy udon noodles. Recipe developer Emily Nunn offers two ...

Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full-fat coconut milk as the ...