A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer ...

Light, bright and easy, this Cilantro Lime Shrimp recipe works as both an appetizer or an entrée. And, while we usually eat it chilled, it is also delicious slightly warmed or at room temperature. For ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the ...

It’s grilling season, y’all! And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe. As most ...

Dive into the zesty and refreshing world of Shrimp Ceviche with this irresistible recipe that will tantalize your taste buds!

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk April Woodard through every step of his recipe for a cilantro-lime shrimp dish.

Submitted by Dan Richards, St. George 1 pound large shrimp, peeled and deveined, shells reserved for stock 1 vegetable bouillon cube, such as Knorr brand, dissolved in 2 cups water, or equivalent cube ...

Fresh and simple ingredients can go a long way when trying to make a health and delicious meal for your family with limited time. The Vineyard Mom, Leslie Dabney, joined Idaho Today’s Mellisa Paul to ...

1. In a large bowl, mix together the chili powder, garlic powder, salt and cayenne pepper. Add the shrimp and toss to coat. 2. In a large nonstick skillet over medium-high heat, heat the grapeseed oil ...

I tasted some shrimp tacos that were packed with flavor at a Coyo Taco restaurant and asked the co-founder and chef behind the Coyo Taco chain, Scott Linquist, how they are made. He gave me a simple ...