This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

After all, if you are going to kill an animal for food, the whole thing should be eaten, not just the prime cuts. You can make this with chicken hearts ... the soy sauce, rice wine, sugar, sea ...

Fried rice is made with a medley of easy-to-find ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame.

Chef Wang Gang is seen in a photo from his channel on Bilibili, a Chinese ... egg fried rice today!" According to a screenshot of the web, Wang Gang responded, "I'm simply sharing food and nothing ...