Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal – Mung Ki Dal Onion, garlic, ginger, green ...

Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender. Add a little more water if needed. Stir in the anardana, garam masala and chickpeas, heat through and adjust the ...

Ladle it on the hot rice with ghee! Ingredients ½ kg white pumpkin, chopped 300gm chana dal (split chickpea lentils) 50gm shallots (small onions), chopped 2 green chillies, slit 1 tsp mustard ...