In a game called “can you parm that”, there would never really be losers…mushrooms, pork cutlets, tacos ... a weeknight go-to for my family. Chicken Parmigiana is the product of Italian ...

Guy Fieri is no stranger to big and bold flavors. In fact, the chef, Food Network legend and self-proclaimed "condiment king" ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...