This has to be one of the easiest cheesecake recipes ever. There is no crust and it can be made in a pinch. The hardest part ...

The rich, decadent tang of cream cheese complements the tart-sweet notes of cherry. Combine those flavors with a crispy, flaky crust, and you've got a one-of-a-kind cherry pie that delights every ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...