and that's because it has an ideal ratio of meat to fat. Pork loin and tenderloin are a little too lean, which will lead to a dry and less flavorful char siu, while pork belly has a little too ...

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out Thunder Bay - FOOD - Char siu (叉烧) is a type of ...

glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby. Char siu (it may also be spelled as cha siu, char shao, or char siew) is an icon of Cantonese ...

Char siu pork is traditionally cooked on a barbecue ... the coal around the outer edge of the barbecue bowl. Place the meat in the centre of the grill or hang in the centre of the grill on ...

especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.