Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...

They pioneered the velvety char siu and egg rice dish ... My all-time favourite comfort food is a huge bowl of lamb rice noodles with home-made spicy sauce and a lot of spring onion.