Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...
Evening snack – 1 roasted papad with 1 cup of herbal tea. Dinner – 150 grams of chana dal khichdi. Empty stomach – 1 apple with herbal tea. Breakfast – 100 grams of namkeen daliya with 5-6 ...