Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and ...

What sets Kathiawari cuisine apart from Gujarati cuisine is its distinctive use of spices. They not only make the dishes with a lot of spices but also use a generous amount of garlic and onions that ...

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home, pairing ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

You go to any extravagant Bengali spread, and you would find a range of both non-vegetarian (amish) and vegetarian (niramish) delicacies. We have tried and heard copious amounts about the rich fish ...