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Champaran mutton, also known as ahuna mutton, originates from the Champaran district in Bihar. This dish has roots in the ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

11. After 10 minutes take the plate out and let the mutton rest for 5 minutes and then serve (we like to have Champaran Mutton with rice, naan or parantha).