Unearthing the flavours of Champaran mutton
Champaran mutton, also known as ahuna mutton, originates from the Champaran district in Bihar. This dish has roots in the ...
NDTV2y
Champaran Mutton Curry Recipe
Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...
Pune on My Plate: How these lesser-known non-veg dishes from outside Maharashtra have become a hit in Pune
A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...
Gulf News3y
A one-pot recipe from Bihar: Champaran Mutton
11. After 10 minutes take the plate out and let the mutton rest for 5 minutes and then serve (we like to have Champaran Mutton with rice, naan or parantha).