The seeds are the dried fruit of the caraway plant, which is a member of the parsley family With a small, crescent-shaped seeds that are brown in color and are typically sold whole, but can also ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...