Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...

Ina Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient.

A pantry staple, canned beets are versatile and can add a nutrient-dense pop of color and earthy flavor to various recipes, including salads, dips, soups, and even smoothies. Once opened ...

If the tangy reds are too aggressive for your (or your kids’) taste, you can also use more mild golden beets. Simply Recipes / Ciara Kehoe To make four servings, you’ll need: 1 large, 4 medium, or 8 ...