Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons.

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

The humble and healthy tinned fish is having a foodie moment. Nutritionist Sophie Trotman shares three ways to try sardines ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

Olive oil–packed canned tuna is fine here — it will join ... "from clams to rabbit, sardines to pigeon, and octopus to ham." How can I keep the empanadas from getting soggy?

Canadian chef and seafood entrepreneur Charlotte Langley is certainly turning heads with the launch of a new line of tinned ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used ... Pulse again until a coarse paste is formed. Add a little olive oil to loosen the paste (it should be ...