The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpo ...

I started my cake career making fondant cakes and a few years later switched to using buttercream exclusively. Yes, you can ...

Ninety percent of sponge cake recipes will start with creaming ... The most important tip for this method is to make sure your butter is soft when you start. Really soft. If you try to beat ...

Cakes not only represent the spirit of festivals but also add charm to celebrations by their sweet, creamy presence. So to mark a special occasion or make a person feel special, why not bake a cake at ...