Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Cook them in vegetable broth rather than water ... stir in a little extra broth in to loosen it). This bold-flavored Cajun ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You serve a dish that not only captivates the eyes but also delights the palate ...

the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

Cook, stirring constantly, until the shrimp turns pink ... and green bell pepper, is a staple of Cajun cuisine. The ratio should be 2:1:1. You can substitute a dry white wine such as Sauvignon ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink ... Season with extra salt or Cajun spice as needed. Off the heat, garnish with green onions and cilantro.