And this thick and creamy shrimp and corn bisque is perfect for a cold day. If I am known for anything on the internet it is my Cajun butter sauce. This soup takes my homemade shrimp stock and the ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone. Add bisque to the pan ...

although this isn't always the case — just try a Cajun-style corn chowder for a life-changing experience. Regardless of their ...