Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade. The coating has just a hint of spice and really coats the chicken. Once fried, these nuggets are crispy.

Chicken nuggets are made of ground chicken bound ... chicken breasts cut into large chunks and marinated in buttermilk before ...

Food & Wine readers love these fried chicken dishes for irresistible ... Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...