Because glass churns contained only a small amount of cream, they made butter much faster than the bigger, older churns. (Of course, they made less butter, so you probably had to make butter more ...

If you've spent your entire life buying and eating store-bought butter, then the thought of making butter yourself could be ...

(Yes, a butter churn makes an appearance in “Little House in the Big Woods,” the first book in the series by Laura Ingalls Wilder.) Lifestyle. Not everyone hates being stuck at home.

"It gets tiring," said Casagrande, the butter-churn owner. "That's why it's good to have a butter-churning party." Enlarge this image. Riley Casagrande churns butter with her dad Jerry Casagrande.

Seared in my memory is a costumed woman working an enormous, plunger-style butter churn on the porch of one of the log cabins ...

The butter churn sold by Lehman’s is an updated version of an American classic: the Dazey, which was created in 1904. Lehman’s bought the Dazey brand in 2013 and introduced a new version ...

Experience a flavorful slice of 19th-century farm life this weekend at Old Sturbridge Village during “Churn Back Time: Dairy ...

It’s the same butter that the chef Thomas Keller serves at the French Laundry and Per Se — and that retails for an eye-popping $60 per pound. But at 65, she was ready to retire.

'Butter Churn' started off as a mom and pop shop in Sinton with four employees, but now they have a location in Aransas Pass as well. “You come in here and it’s just home cooking.