Fresh vegetables add crunch and nutrition to your wrap. You can use bell peppers, cucumbers, spinach, or lettuce for a burst ...

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The ‘bing,’ or wrap, isn’t just your typical tortilla. It’s best described as a savory union between a moo shu pancake and a scallion pancake. The filling choices are endless, with classic ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

If cooking with kids, get them to help with rolling up the burritos and spreading oil on the wraps before baking. Serve with guacamole or salsa. Preheat the oven to 200C/180C Fan/Gas 4.

Pueblo's love of breakfast burritos is fiery and undeniable after 31,666 votes were cast during the Chieftain's latest reader poll. The clear favorite, garnering 50.79% of the vote, was Maks ...