If there’s one breakfast dish that makes me feel like I’m dining in a fancy café without leaving my kitchen, it’s this ...

Chocolate crème brûlée is every bit as rich and velvety as the classic version, however, […] Most creme brulee recipes involve making a custard with egg yolks, heavy cream, sugar and vanilla ...

4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Fruit Sauce: Place the cherries with juice (if using ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick ...

This sabayon orange brûlée is an elegant, simple and super-quick dessert, guaranteed to impress. If you don’t have a blowtorch, caramelise under a very hot grill. Place a heatproof bowl over a ...

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.

Most creme brulee recipes involve making a custard with egg yolks, heavy cream, sugar and vanilla before it's poured into ramekins. The good news: You can get an "instant" custard base simply by ...