Why You’ll Love this Brown Sugar Ham Glaze With the next holiday dinner always around the corner, a baked ham with a Brown ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

To glaze the ham: preheat the oven to 250ºC/ 500ºF ... pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make ...

Glaze a ham, or braise brisket ... Irish chef Jp McMahon combines dark stout and brown sugar to create a simple glaze that develops a malty, caramel-like bittersweetness in the oven.

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small ... through until the top is golden and tinged brown. Brush with extra glaze to give a shining ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...