Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're ...

Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

In this guide we will tell you how to call cream from Devonshire England. At least how you should call it in Cookie Jam.

Scones topped with a generous dollop of jam and cream is a quintessentially British dessert that has long been a firm favourite. While they’re often enjoyed as part of an afternoon tea or cream ...

Don't worry if you're not bothered; jam and clotted cream from the supermarket can be a convenient alternative. Thankfully, making scones from fresh is super simple, requiring as little as 12 ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

In a word, scrumptious. All washed down with a pot of Yorkshire tea, it's 20 minutes of perfection, whether it's a ...

When it comes to indulging in the quintessentially British treat of a scone with fresh cream and jam and tiny finger sandwich, Wales has plenty of places at which you can tuck in to lush afternoon tea ...