Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 (8-12 oz) round brie cheese, 5-7 inches in diameter. 1 large egg, beaten. Optional extras: jam preserves, ...

Wrap the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. You can use the pastry scraps to make a design on top of the Brie, like the Hogwarts shield ...

This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized ...

Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown. For the Brie, bacon and cranberry topping, divide and spread half the crème fraîche ...

Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. Line two baking trays with baking paper. Take a puff pastry block ...