These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

“Put the cooled egg bites in a gallon zip-top bag and refrigerate for four to five days. To reheat, place an egg bite or two ...

No matter how many fad diets come and go, one thing remains consistent: Experts tout the Mediterranean diet as one of the best for good health. This nutrient-dense eating style is an effective tool ...

This one-pan egg toast is a social media hit for a good reason—the ingenious trick that lets you whip up a delicious ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A good source of protein and omega-3 fats, ...

Food lover Jonny has shared his go-to eggy bread recipe, and it involves one very important 'secret' ingredient he claims will fill you up for the rest of the day ...

Don’t rise and grind. Rise and dine. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth.Credit... Supported by By Krysten Chambrot I didn’t grow up in a ...

Eggs are in high demand — and at a high price. As the supply of the breakfast staple dwindles, some are seeking egg alternatives. Registered dietitian Melanie Marcus, nutrition, wellness and ...

Each morning for breakfast, I make myself a pan of scrambled eggs. Sometimes they’re tumbled into large curds, sometimes I push and pull the beaten eggs into silken sheets. I slide them over a slice ...